Sue's purchases and travels

The past couple of days the heat and humidity, so typical of a Washington DC summer, have given way to sunny and delightful 80 degree days. It won't last long but while it does thought I would inspire you with a few Swedish summer dining ideas. The first picture is a beautifully presented crate of fresh sea food served at our cousin's 2007 midsummer feast. The bowls of berries and towering Kransekake were also from that fun Summer party. The platter being held by my husband and sister in law, Tina, is something we made last week from Fine Cooking magazine. We just took some cedar plank grilled salmon and placed the slices on top of a bed of arugula, fennel, cherry tomatoes, feta cheese, black olives and whatever else is growing in your garden! Everything was topped with a Greek style vinaigrette. It's a great make ahead meal since the salmon may be served hot or cold. Happy Summer! Happy Weekend!